Our Restaurant Grade Lumpwood Charcoal (Acacia) is meticulously crafted from premium Acacia hardwood, renowned for its high density and exceptional burning properties. This top-tier charcoal is specifically designed for professional kitchens, grill houses, and catering services that require consistent heat, extended burn times, and minimal smoke.
Acacia wood is a rapidly renewable species, making it an eco-friendly choice for sustainable grilling. Its dense structure ensures efficient burning, providing a reliable and clean cooking experience.
Key Features
- Extended Burn Time: Acacia hardwood charcoal offers a long-lasting burn, ideal for continuous cooking sessions in professional settings.
- High Heat Output: Capable of reaching temperatures up to 800°C, Acacia charcoal provides intense heat, perfect for searing meats and achieving optimal cooking results.
- Low Smoke & Odor: Produces minimal smoke and is virtually odorless, ensuring a clean cooking environment and preserving the natural flavors of your dishes.
- Minimal Ash Production: Leaves less than 5% ash, simplifying cleanup and maintaining grill efficiency.
- Natural & Eco-Friendly: 100% natural hardwood, sustainably sourced, ensuring an environmentally responsible grilling option.
Technical Specifications
| Property | Value |
| Wood Type | Acacia |
| Moisture Content | ≤ 8% |
| Fixed Carbon | ≥ 75% |
| Ash Content | ≤ 5% |
| Volatile Matter | ≤ 15% |
| Burn Duration | 3–4 hours |
| Size | 50–150 mm |
Ideal For
- Restaurants and commercial kitchens
- Grill lounges and BBQ joints
- Outdoor events and catering professionals
Why Choose Acacia Lumpwood Charcoal
Acacia charcoal is prized worldwide for its dense structure, high heat output, and exceptionally clean burn. Whether you’re running a busy restaurant or supplying the export market, this charcoal guarantees consistent performance, reduced waste, and premium grilling quality.