Our Restaurant Grade Lumpwood Charcoal (Ayin) is made from premium Ayin hardwood (Anogeissus leiocarpa) — one of Nigeria’s most sought-after woods for charcoal production. This top-grade charcoal is specifically designed for restaurants, grill houses, and professional chefs who demand steady heat, long burn time, and low smoke output.
Every piece is naturally carbonized to preserve its density and heat performance. With no chemicals or additives, it delivers a clean, natural burn and an authentic smoky aroma that enhances food flavor without overpowering it.
Key Features
- Long-Lasting Heat: Burns hotter and longer than regular charcoal — ideal for continuous restaurant use.
- Low Smoke & Low Ash: Keeps your grill clean and your kitchen environment smoke-free.
- Uniform Large Pieces: Carefully selected for size consistency (40–200 mm) to ensure even airflow and steady heat.
- 100% Natural Hardwood: Produced from dense Ayin wood, free from chemicals or synthetic binders.
- Excellent Flavor Retention: Adds a balanced, mild smokiness that complements grilled meats and seafood.
- Professional-Grade Quality: Trusted by chefs and BBQ specialists for its stable performance and high carbon content.
Technical Specifications
| Property | Value |
| Wood Type | Ayin (Anogeissus leiocarpa) |
| Moisture Content | ≤ 7% |
| Fixed Carbon | ≥ 80% |
| Ash Content | ≤ 3.5% |
| Volatile Matter | ≤ 12% |
| Burn Duration | 3–4+ hours |
| Size | Large uniform lumps (50–150 mm) |
Ideal For
- Restaurants and commercial kitchens
- Grill lounges and BBQ joints
- Outdoor events and catering professionals
Why Choose Ayin Lumpwood Charcoal
Ayin charcoal is prized worldwide for its dense structure, high heat output, and exceptionally clean burn. Whether you’re running a busy restaurant or supplying the export market, this charcoal guarantees consistent performance, reduced waste, and premium grilling quality.